beans and pork and kale make soup SO GOOD. It doesn't even particularly matter which pork product you use, so long as the bean(s) coordinate.
Last night I finished a vat of sausage, white bean and kale soup and am now cooking up beans for a bacon and 5 bean medley -with kale. Kale was on sale this week so I bought a metric ton and now I'm shoving it into everything I make, which luckily this week seems only to consist of soup with some sort of pork product. Kale hearts pork and beans 4 EVA!
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I kind of doubt it's the ingredients. I am far more inclined to believe it's the maker of the soup. I'm pretty sure you could serve me mud soup with hair noodles and it would taste like a fine, exotic dish.
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