But I think I love Brussel Sprouts. I've tried them several times, because I know alot of people who like them and I have never enjoyed them. Last week I went to a dinner where they were serving oven roasted BS with toasted pine nuts and I liked those ok. I was shopping the other night and happened upon a container so I bought it just to see what I could do, because I know they're ridiculously good for you. I just tossed them with onion in olive oil and roasted at 400 for 40 minutes. HOLY SHIT. delicious!
I am the BS master!!
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I want to be the first to welcome you to the BS club.
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